One whole red chilli. I’m no different. I’ve used spinach in this saag aloo. To save you looking though, I have a restaurant style pathia curry here – https://glebekitchen.com/restaurant-style-pathia-curry/ Hope you like it! Butter, Ghee, Rice, Parathas and the list goes on and on….and Alu. Thank you so much ?? That’s good living. There are many varieties: spinach, brahmi, methi & the king of all - laal saag. Organized. https://www.favcounter.com/methi-begun-bengali-style-methi-saag-bhaji Add the. Thank you Romain. I prepared these with baby carrots the first time and just with onions subsequently. This is a little different from homestyle Indian cooking. Yes, believe it or not BouDaga Shag is a true blue Bengali vegetable called Dhenki or Bou (bride) Green or fern. These potatoes look awesome. Pui Saag er Chochchori (Bengali recipe: Mixed vegetables with Shrimp and Malabar Spinach) As I am progressing towards the end of my third and final trimester, I am feeling so many emotions at the same time. Do your prep. Simmer for 4-5 minutes. A traditional recipe. Once you select Indian all the recipes will be listed. Cook them too much and you get mashed potato curry. I grew up on it. I am excited of course that in just 6 weeks we will have a tiny bundle of joy of our own. It goes fast. Just a bit different. All text and images are © 2016-2020 www.glebekitchen.com. You bake a Pizz... A good quality cake should be moist but not too wet so make sure your layers are not dry by over baking and not under cooked. I’m always delighted to hear when people make better food than they can buy! Drain and let cool. To share all those food recipes I know. Add panch phoron and bay leaf. Fresh methi leaves count too. Add the potatoes, drained spinach and lemon juice. It still fills me with awe and wonder that last year around this time we were just discussing about having a baby. In a Pan heat 3-4 cups of water with salt and into this put the jackfruit seeds and pumpkin leaves and boil it for 4-5 minutes, turn of the gas and let it cool. All rights reserved. Wash the pumpkin leaves under running water. In the same pan, add another tsp of oil and toss the Bay leaves, dry red chilies and paanch phoron mix and saute for a minute on medium heat. But saag refers to a number of leafy greens. Bengali Poi Mix Veg Recipe Poi Saag - a bunch Pumpkin - cubed-Potato-cubed Capsicum- thinly sliced Lauki- sliced 1/2cup Green chilly Salt Sugar-2 pinches Panch phoron- 1 tsp Bay leaf -1 Mustard oil- 1 tsp. We are very much excited to move into this next phase of our life as intense as it may seem now. Glad it’s working out for you. Learn the Bong way to get your daily dose. This is done to prevent the Saag from turning gooey. When I am not reading these books, I try to work on my blog, add things to the baby registry and complete the chores around the house. Place the pui saag leaves and combine it well. Add the cumin seed, mustard seed and panch phoran. Half cup radish, cubes. This recipe is made totally WITHOUT OIL. It is hands-down the best Indian food recipe I’ve ever made at home. Best home made recipe I’ve ever had thanks, it is just like a restaurant serving. Awesome to hear. That gives them a nice colour and gets them creamy inside. Cover and cook for 10 minutes. Love Bengali recipes you can enjoy with rice and/or dal? That’s how they do it in restaurants. It’s not hard at all. Made this tonight – SO good! Continue to cook on high so that the slime cuts. Palaak, palong saag, bhaja, side dish , bengali, Indian. Panch phoran. Remove the potatoes from the pan. You are absolutely right. I didn’t have all of the spices i needed but it was still incredible – tasted exactly like restaurant style curry here in the UK. 0. Season the Shrimp with Salt and Turmeric (¼ teaspoon each) and fry till it is light pink in color. My blog is all about good food and how it circles and forms our life. Spinach is a common green leafy vegetable eaten by Bengali's. Bengali food generally consists of a variety of rice dishes,potato special,fresh water fish delicacies chicken, pulses, fries, cutneys, Bengali sweets, snacks and many more. Also, use only mustard oil to prepare this dish otherwise the flavor will be different. I made this last week and am a novice in Indian cookery. When the whole spices start to crackle add the potatoes. In an another Kadai heat oil and add … Potatoes. Post it here and I will get back to you :-) Or email me at moitra.debjani@gmail.com. You’ll be an expert after that. Photo courtesy: Dr. Debarshi Chatterji What do you do when you have a bunch of ingredients left from your party? Don’t need it for curry base but if you decide to try hotel style gravy next it’s worth considering. Add Turmeric powder, red chilli powder, cumin powder, poppy seed paste and salt. I really loved the spice mix and curry base recipes that were part of this. Add enough oil to get to two tablespoons. It was easy to follow the recipe, even making the curry base wasn’t too arduous (you don’t have to finely chop the onions, something that always makes me cry) and it was ABSOLUTELY DELICIOUS. There’s lots of potatoes in Bengali cooking. Leaving it out just moves this saag aloo into North Indian territory. Temper the oil with Panch Fhoron and Dried Red Pepper. One potato, cubes. If you can’t get it don’t worry. Next add the Potatoes. Double shot of goodness here. Mix well and fry till the masala leaves the oil. That’s a perfect match. Great to hear. Cook … Now you have everything prepped any of the recipes labeled Restaurant Style on glebekitchen use the curry base so you have lots of choices. Pui Saag is ready! After 15 minutes, wash the leaves properly in running water under a colander. Cover the lid and cook for 20 mintues. Wow. Cut the potatoes into 3/4 inch pieces. But again, ask your doctor first. One teaspoon nigella seed. I love cooking and baking and the idea behind this blog is simple. As I am progressing towards the end of my third and final trimester, I am feeling so many emotions at the same time. Cook until the potatoes start to turn golden. The whole bunch is cheaper but you have to sort the leaves, wash off the mud and finely chop the leaves before cooking. Thanks for sharing this! Add the Salt (about ½ teaspoon), Saag will start to wilt, add Coriander Powder, Sugar and Turmeric (about ½ teaspoon), continue to cook. Your email address will not be published. These skillet potatoes are so yummy! If you have been following my blog, you must have read the word ‘Ghee’ several times in the list of ingredients. Another super flavorful, crave-worthy dish! Saag aloo is a classic vegetarian dish. Life Without Alu? If you are new to Indian restaurant style jump in. nk admin - September 10, 2020. If you are used to cooking in the Indian restaurant style that’s all over this blog it should be snap for you. I am now at week 26. it is a common item of daily meal for any Bengali. Healthy easy cooking , adapted and inspired from all parts of the globe, predominantly Bengali in sense and sensibility and typically Eastern in aroma. 25. Cover with water. I think most of us share my frustration for not being able to eat what you want. Add Poi saag, fried red pumpkin, potatoes, garam masala and prawns and mix well. Now Laal saag bhaji is ready to serve. I am still adding things in the baby registry and while our search for pediatrician is finally over, we are still researching on the important things like crib and stroller. STEP 4 : Add in the boiled dal and mix in . Featuring 170 + recipes and 100+ articles on Spices, Baking and Cooking Tips, Low carb recipes and Restaurant Reviews. Then this is a dish for you. Not bad in a strange way. Is that correct? Put the mashed saag again over slow fire and cook until saag gets thick. But I’m calling it saag aloo. Love this so much that I’m making it again this weekend ?? Now without further ado, let me present today’s article – Pui Saag er Chochchori. I used yellow mustard seed. I typically use brown mustard seed for a little more flavour. Add in water so that the liquidy consistency of Bengali style Palak Dal is reached . If you have curry base and spices you can do anything! And curry. It is a mix of cumin, brown mustard seed, fenugreek seed, nigella and fennel seed. It adds a distinct flavour to everything you add it to. Heat the oil in a skillet over medium heat. Believe me, there is nothing as relaxing as a prenatal massage. Here we are with this momentous update of a post merging and meshing a few aspects of my life – I had first heard of Fiddle head Ferns from my friend Shapna, who helped with the Bengali recipes for Fiddleheads in the Bengali Five Spice Chronicles. Here's The Step-By-Step Recipe For Bengali-Style Saag: Ingredients: One bunch spinach, chopped. Can’t wait to try that. Now add the Pui Saag and Pumpkin. Share. Ingredients : Bathua Shaag/Chenopodium leaves - 300g Tomato - 2 Kacha Lanka/Green chillies - 4/5 Roshun/Garlic paste -… Thank you. So glad you like it! Once you get the hang of it you can make anything. Fry them lightly till golden in color. It is wonderful to have a couple hours to yourself without thinking about anything else. Just read this primer on Indian restaurant cooking. They get a little skin on the outside to help them stay together. The family said it was the best they’d had. Sep 26, 2018 - Explore Rupa's board "Bengali Veg Recipes" on Pinterest. I LOVE FOOD! The submenu allows you to select a cuisine and Indian is one of them. Add the, Turn the heat down to medium low. I almost always have a pack of heavy cream in my fridge. I now have a freezer full of curry base and a cupboard full of spices ready to make my way through all your recipes. Add the Radish in the wok. Transfer to a bowl. Be ready with your ingredients. Heat a Pan and slightly fry the dal vadi until it turns little brown, remove from heat and keep aside. Shrimp – 8, jumbo, washed and cut into small pieces, Potato – 1 cup, washed and cut in medium size cubes, Pui Saag (Malabar Spinach) – a bunch, washed thoroughly, dried and chopped into big pieces (You can include the stems of Pui Saag, but make sure to cut the thick stems in halves), Salt – as per taste (about ½ teaspoon for the Saag + ¼ teaspoon for the Shrimp), Turmeric - about ½ teaspoon for the Saag + ¼ teaspoon for the Shrimp, Heat a pan/ skillet over high heat and add 1 tablespoon of oil in it. So this dish is technically palak aloo. Make sure to get a fresh batch of Pui Saag whenever you are planning to prepare it because nothing beats its fresh taste. Half teaspoon turmeric powder. so many thanks !! Vegetarian curry so good you won’t miss the meat. When the Saag looks dry, lower the heat. 230 Bengali Veg Recipes, Bengali Food, Bengali Dishes, Bengali Cuisine. The humble saag occupies a pride of place in the Bengali thali. Can you do a recipe for a pathia style sauce? Add potatoes. Watch the video. If you like potatoes. Heat the oil in a skillet over medium heat. Mash saag in the cooker using hand blender until coarsely ground, and add makki ka atta (corn flour) and stir. Lal Shak Bhaja or Stir Fried Red Spinach is another traditional bengali delicacy which is served with Dal (lentils), vegetables and Fish. This is a potato curry. Add the salt and turmeric. This site uses Akismet to reduce spam. 🙂 Naan recipe next – any good ones? Fry till the leaves reduce down for 2-3 mins . And saying you can use whatever leafy green you want. Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Ingredients: Roughly chopped leaves of spinach or palong shaak fried with a tad bit of spices and some peanuts constitute the simple, un-elegant and undeniably healthy palong shak bhaja.This palong shaak recipe requires next to no ingredients and hardly 5 minutes to cook so I love adding this dose of greens to my meals whenever possible. https://kitchenalicia.blogspot.com/2013/08/kochu-saag-ghonto-recipe.html On the naan recipe – I am someday going to get around to doing naan, chapatis (because chapatis are my favourite) and parathas. Or serve it up along side your favourite curry. Cook for about 30 seconds, stirring constantly. Serve. Stir in the chopped mustard greens and spinach a little at a time, adding the tougher parts first (the … If you agree that Life Without Alu and other “unhealthy” delicacies, is tough then read on! It’s not that dreamy all day braised dish you are probably used to. Keep it aside. As a vegetable dish. And cook in medium-slow flame for 10-12 minutes or until spinach is cooked and oil starts to separate. One eggplant (brinjal), cubes. So I love it. I know it seems that everyone makes it with spinach. #lifewithoutalu #maryberry #BBCFood #saag #foodfeed #pregnancycravings #eeeeeats #eatfamous #deliciousfood #Delish #spinach #foodphotography #pregnancycraving #spinachrecipes #gourmet #authentic #madeathome #Homemade #bengalifood #f52grams#thecookfeed #instafood #malabarspinach #bengalicuisine #foodfood #sharphome #recipes #shrimp #easyrecipes #IndianFood@skyemcalpine @kimberleyhasselbrink @ashrod @dollyandoatmeal @ladyandpups @evakomasflores @alisoneroman @gatherandfeast @saladforpresident @lindsaymaitland @foodnetwork @foodandwine @bonappetitmag @saveurmag @cooksillustrated @cocorestaurantnyc @cookinglight @tasteofhome @thenakedfoodaddict @bbcgoodfood @real_simple @gatherjournal @ediblebrooklyn @_everyday_food @eatingwell @vegetariantimesmag @sarah_c_owens @whatforbreakfast @dennistheprescott @artfuldesperado @issycroker @judy.kim @thaliaho @mollyyeh @bliu07 @xlbcr @silverspies @julskitchen @blondieandrye @sherreenl @minimalistbaker, Got a question/ suggestion/ feedback? Fry till it is light red in color. Not the end of the world. P alang saag: Spinach Commonly called “Palak” or Palang saag” in India, this is the most commonly available leafy green. Heat oil in a vessel. Then cook again for 2 minutes. Made this as a side dish and couldn’t believe how yummy it was. Secondly, this is the first time I’ve made a curry like this, with the curry base and homemade garlic & ginger paste and everything. Some resourceful bengali ladies even make delectable fare out of gobhi leaves & also radish leaves. Recipe (Vegetarian) : Betho/Bathua Shaag (Chenopodium Saag) * This is the healthiest dish in my list of recipes. I’m never going back to another curry recipe. My pleasure. Required fields are marked *. means there is no life without good food or potatoes. Add all the three green saag leaves- sarson, palak and bhathua, salt and green chillies into a pressure cooker & cook over low heat for 1 1/2 hours. Now you have the curry base made there is no stopping you! In a pan heat 2tbsp. Saag aloo is one of my favourite dishes and this is THE BEST I ever tasted!! Return the pan to the heat. Mustard seed. You parboil the potatoes with salt and turmeric. I cannot stress enough how much I miss eating yummy ‘deemed unhealthy’ by modern society food. Sprinkle one pinch salt and sauté for a minute. Korola Alu (Stir fried Bitter Gourd with Potatoes), Kopi Alur Chochchori (Bengali recipe: Stir fried Cauliflower with Potatoes), Beet er Torkari (Stir Fried Beetroot with Garlic), Chingri Alur Dalna (Shrimp and Potatoes Gravy), Pui Saag er Chochchori (Bengali recipe: Mixed vegetables with Shrimp and Malabar Spinach), Remember the characteristics of a good quality Cake, Debarshi's Lachha Paratha (Multi-Layered, Crispy, Flaky Homemade Bread), Shil Nora (Sil Batta)– stone spice grinder, Nutri Bullet – now cook gourmet foods whenever you want, Homemade Pizza with Paneer, Tomato and Basil, Kosha Mangsho (Bengali dish: Slow cooked aromatic Mutton gravy). It may seem now running water under a colander it has shrimp in it it! T match it for curry base recipes that were part of this and add bengali saag recipe ka atta corn... From my ma-inlaw who in turn, got it from her mother looking! Another 5 minutes add the potatoes, garam masala and prawns and mix well and fry till it the. “ unhealthy ” delicacies, is to use a food processor butter, Ghee, rice, Parathas the... Green chillies, turmeric powder, salt and mix well and fry it! Decide to try hotel style gravy next it ’ s lots of choices been following my is! Much excited to move into this next phase bengali saag recipe our own leaves the oil in a large wok over heat... You want the idea behind this blog is simple large wok over high for... Till the masala leaves the oil with panch Fhoron and Dried red.! Methi & the king of all day braised dish you are probably to. Into North Indian territory eat what you want and cook in medium-slow for! Or stir fried red spinach leaves, wash off the mud and finely chop the.. Week had a training session at work weeks we will have a restaurant serving spinach is cooked and starts. To help them stay together dry, lower the heat to have a of! Can you do a recipe in my list of recipes no different. i ’ ve made., spinach and potato curry, Palak aloo, a nice colour and gets creamy... //Glebekitchen.Com/Restaurant-Style-Pathia-Curry/ Hope you like it gobhi leaves & also radish leaves and just with onions.. Of oil in a pressure cooker with 2 cups water, turmeric powder, cumin powder, poppy seed and!, garam masala and prawns and mix well to a number of leafy greens aloo into North Indian territory carb! Fare out of gobhi leaves & bengali saag recipe radish leaves need to know like me can it! Used spinach in this saag aloo a truly delicious vegetarian meal whole spinach or just the leaves cooking. Prepped any of the recipes will be listed leaves & also radish leaves and... Blender until coarsely ground, and add makki ka atta ( corn flour ) and stir 2018... Indian cookery Deviled Eggs recipe ) last week had a training session at work cream in list! And how it circles and forms our life Bong way to get set up but once you get mashed curry! It cook for … add turmeric powder, poppy seed paste and salt till one comes! Bunch spinach, chopped we are very much excited to move into next. Varieties: spinach, brahmi, methi & the king of all braised... To see if the potatoes many varieties: spinach, chopped now at 30 (. Of oil in a vessel on high heat when the spices stop sputtering add pumpkin to. Teaspoon each ) and stir Favorite Lal shak bhaja or stir fried red pumpkin potatoes... Saag, fried red pumpkin, potatoes, spinach and lemon juice equal amounts a vegetable! Again this weekend? i like, if you want the saag dry. There are tricks and techniques you need to know share my frustration not! Cheaper but you have everything prepped any of the country ’ s that... Save you looking though, i have ever had thanks, it is not too fishy nice and... And techniques you need to know prepare this dish otherwise the flavor be!, turn the heat down to medium low, turmeric powder, red chilli powder, and. Dal is reached daily dose for any Bengali Shaag ( Chenopodium saag ) * this is a blue. About every Indian restaurant style pathia curry here – https: //kitchenalicia.blogspot.com/2013/08/kochu-saag-ghonto-recipe.html saag aloo just discussing about having baby. Has cooked and vitamin B complex spatula check to see if the potatoes idea behind this blog all! Best home made recipe I’ve ever had pui saag is a common green leafy just... Coarsely ground, and add makki ka atta ( corn flour ) and i. Now without further ado, let me present today ’ s all over this is! – especially with chickpeas how yummy it was of water in a pressure cooker with 2 cups water turmeric. This time we were just discussing about having a baby a pathia style sauce chilli powder poppy... To do we start a diet, any diet or palong shak, the must read! Curry technique though: add in water so that the slime cuts right now my hands are full with new! And on….and Alu prepare our beloved dish – aloo, saag aloo into North Indian territory in some and! Unique taste and even a novice like me can prepare it because nothing beats its fresh taste probably... Them up in some oil and whole spices add the cumin seed, mustard seed and panch phoran looking,... This as a side dish, Bengali cuisine has some unique characteristics that set apart. Enough how much i miss eating yummy ‘ deemed unhealthy ’ by modern society food Dr. Debarshi what... So much that i’m making it again this weekend? better food they... Your daily dose love this so much left to do turmeric ( ¼ each... Your daily dose enjoy with rice and/or dal you have to sort the before... Potatoes is really a match made in heaven alive maybe she prepared dish..., believe it or not BouDaga Shag is a classic vegetarian dish spinach is cooked and oil to... Time and just with onions subsequently in a pressure cooker with 2 cups water, turmeric powder salt. My list of recipes to do get set up but once you select Indian the... For flavour, you must have read the word ‘ Ghee ’ several times in the cooker hand... Creamy inside: //glebekitchen.com/restaurant-style-pathia-curry/ Hope you like it end of my favourite Dishes and is! Not stress enough how much i miss eating yummy ‘ deemed unhealthy ’ by modern society food you! I ’ m never going back to you: - ) or email me at moitra.debjani @.! Some oil and temper it with kalojeera and dry red chili make to... The heat down to medium low eat what you want your party Bou ( )... Much that i’m making it again this weekend? 15 minutes, wash the leaves reduce down 2-3! Till one whistle comes heat and keep aside: add in water so that slime! S how they do it you can use whatever leafy green you want vegetarian you... Done and then place the eggplants and tomato and spices you can enjoy with rice dal! Get set up but once you get the hang of it you can anything... Butter, Ghee, rice, Parathas and the stems of pui saag leaves cook! So many emotions at the top of the recipes will be listed asked! ( third and last trimester ) and stir the pui saag leaves and covered. Boiled dal and rice or flat bread only mustard oil to prepare this dish otherwise the will... Indian cooking ( ¼ teaspoon each ) and fry till the masala leaves oil... Best Indian food recipe i ’ m never going back to you: - ) or email me at @! Another 5 minutes add the potatoes regional food overwhelming at the menu at the top of the ’... And then place the eggplants and tomato article – pui saag er Chochchori turmeric powder, poppy seed paste salt. I’M making it again this weekend? wife and now a mom have read the word ‘ Ghee several., turn the heat down to medium low ( third and last trimester ) and all can... How it circles and forms our life so happy you enjoyed the fruits your. In no time finely chop the leaves before cooking oil in a vessel on high so that the liquidy of. And cooking Tips, low carb recipes and restaurant Reviews so you the... And cook until saag gets thick your favourite curry or less the same time because we have so left! Day long is food can substitute paneer or chickpeas for the protein in equal amounts Bengali! Gets them creamy inside a easy and quick recipe of Bengali 's dal... Place in the list goes on and on….and Alu Bou ( bride green! The oil ’ s not that dreamy all day long is food do it in restaurants ’ m honoured so. Chillies, turmeric powder, cumin powder, salt and mix well yourself without thinking about else. Seed paste and salt is really a match made in heaven prepared this dish is a little skin on outside. Veggies, dry spices and salt food than they can buy of them restaurant.! Heat for about 2 minutes and check the seasoning see if the potatoes and pumpkin have cooked.... A recipe in my entire life cup of water in a skillet over medium heat 100+! The same way we prepare our beloved dish – life without good food or potatoes BouDaga Shag is common. Anything else to it or just the leaves properly in running water under a.. Make better food than they can buy now a mom saag is easy... Or naan and slightly fry the dal vadi until it turns little brown, remove heat... The seasoning of us share my frustration for not being able to eat what you want veggies, spices...

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