I love to cook and I want to share with you my favourite, delicious family friendly recipes. Don’t be shy, get in there. Pulled duck leg Ingredients 2 Gressingham duck legs 1/2 tsp ground cumin 1/2 tsp ground paprika Salt and pepper 200g sweet chilli sauce plus extra for dipping Learn more. To make the sauce: Combine tomatoes, onion, garlic, salt, brown sugar, apple cider vinegar, paprika, Creole mustard, Worcestershire, and chipotle pepper in a small non-reactive saucepan, uncovered, over high heat. While whisking, add olive oil in a thin stream until emulsified. Cook over medium-high heat stirring until just warmed through. After 20 minutes, turn off the heat and blend the mixture in the pan using a hand blender. Prep Time. Serve immediately with some of the plum sriracha sauce. Preheat the oven to 475°. Unfortunately the skin won't be as crispy, but reheating in the foil should keep the duck pretty moist. Instructions. Season with salt and pepper, and place in the oven for 3 hours 30 minutes. If you don't want to make your own sauce, you can use shop-bought (mix with a little sriracha if you like it a little spicy). This was so easy to make and everyone loved it. Do note though that the duck is notreally pulled duck, it's duck legs with a sauce that need to be pulled once they've been cooked. 4. Serves. 1 lb. Remove the skin from the legs in 1 piece. Give it a stir every so often. Pat the duck down with some kitchen paper to ensure the skin is dry. [Step 1] To prepare the marinade, whisk together all the ingredients except olive oil in a large, nonreactive bowl (made of plastic, ceramic, or glass) until well blended. If so, what side would I cook it on and how would you suggest adjusting the cook time? Box 167 Leesburg, IN 46538 Toll-Free: (800) 348-2812 Line a plate with paper towels and lay the skins on top. Modified: Dec 26, 2020 by Nicky Corbishley. Personally the duck course is usually my favourite when we go out for Chinese. Prep Time-Cook Time. Method. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Thanks from U.K. hoping you will reply ASAP as I want to cook in few hours. Roast spiced duck with plums. Please turn it on so that you can experience the full capabilities of this site. Then add in 8 chopped plums (we want plenty of sauce right! Take the duck legs out of the oven and allow to cool for a short period of time. If you're looking for an alternative … Take the duck out of the oven. We all fight over the last bits of meat and wonder why we only ordered a quarter or a half of duck between us (even though we know full well that we haven't even got to the main course yet). Whilst the duck is in the oven, make the plum sriracha sauce. Spoon onto rolls, top with pickles, and serve. I know what you mean about 2 ducks. The duck is then glazed, left to dry for a day or more and then roasted. Smoked duck & grilled peach salad. Sign up and be the first to hear about exclusives, promotions and more! 2.4kg in weight. The duck was very good and I'll be getting more today. For the sauce we need: nice ripe plums, red onion, garlic, ginger, honey, rice vinegar, soy sauce and a little oil. Also considering making it again for Chinese New Year on the 25th of Jan! Squeeze the orange quarters over the duck and add the spent oranges to the pot; toss to combine and arrange duck skin side up. Thank you again for sharing this, and I hope you and your loved ones are safe and healthy during these crazy times. A whole duck for a fraction of the price it costs in a Chinese restaurant, and less squabbling because we all get a nice big portion! Hi, my duck is 1.66kg, can you please tell me the cooking times and oven temperature fan assisted please? 4. Make Homemade Egg Pasta Dough.Roll into pappardelle noodles (instructions below). approx. Making pulled meats requires no special equipment, although I do prefer to use a smoker for an added dimension of flavor. Reheat, wrapped in foil in the oven for approx 15-20 minutes at 180C/350f - until piping hot throughout. de-stoned and cut into small (1 cm pieces) - no need to take the skin off, if you don't have any you can use white wine vinegar. Take a large roasting tin and place a wire rack inside. Defrost overnight in the refrigerator, then reheat, wrapped in foil in the oven for approx 15-20 minutes at 180C/350f - until piping hot throughout. Rest the duck for about 10 minutes, then shred the meat with two forks and serve with pancakes, strips of spring onion (scallions), cucumber and plenty more of that spicy plum sauce. Add the How long it takes to turn goose breasts into shredded barbecue depends on the cooking method and temperature. That’s what helps us to keep Kitchen Sanctuary running. Take a large roasting tin and place a wire rack inside. Add the red peppers, olives, raisins and duck to the rondeau. Medium. 1 rating 5.0 out of 5 star rating. Our vegan hoisin pancakes are so easy to make and taste just like the real deal. Simmer for 2 hours, stirring occasionally. Leave to rest for 10 minutes, then place on a large plate and shred all the meat using two forks. Pulled Duck Tacos with Mango Pineapple Salsa (recipe by Drei) Ingredients: Chinese-style whole roasted duck; Mango Pineapple Salsa; 200ml sour cream; 1 T hoisin sauce (Chinese BBQ sauce, can find in any Asian grocer or speciality aisle) flour tortillas; Directions: Hand pull the duck meat from the bone. Put an equal amount of the salad leaves onto the bottom half of the four buns, Pile the duck … I wouldn't suggest duck breast for this recipe, as it could be quite dry. That sauce will taste pretty hot at first, but it does mellow - my 9 year old and 13 year old love it. Place in oven 3 1/2 hours, turning the parcel over every hour. Melt the butter in an oven-proof skillet over low heat and add the duck legs. Hi Kat, you could do this with half a duck and reduce the cooking time by half (keep turning the duck in the oven to get the crispiest skin). Pulled jackfruit has a texture that is so meaty and makes a great substitute for duck or pulled pork. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Maple Leaf Farms pulled duck meat ½ cup Thai sauce 1 cup white distilled vinegar 1 cup granulated sugar 2 T. fish sauce 2 T. red curry paste 2 T. Dijon mustard ¼ cup puréed roasted garlic Corn oil, as needed 2 T. hoisin sauce 10 slider buns, buttered, toasted 10 t. (1/8 inch) basil ribbons 10 t. (1/16 inch) shredded cabbage ribbons Served up with a spicy plum sauce. Add the onions and garlic and sauté until the onions are translucent. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. Simmer for 2 hours, stirring occasionally. olive oil, butter, salt, honey, onion, … Turn the heat back down to medium and allow everything to bubble gently for 20 minutes. Be sure not to pierce the flesh. Your browser's Javascript functionality is turned off. For the shredded For the duck we simply need a nice juicy duck and some salt and pepper. Combine the meat, 1 cup of the prepared sauce, and liquid base (either beer, water or chicken stock) in a large pot and cook over medium heat until the sauce is reduced. Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Hello! There won't be a shred left! Remove duck legs and, using two forks, shred the duck meat. Sprinkle both sides of the duck breast with a generous pinch of salt. Recipes; Duck; BBQ Pulled Duck Sandwiches. Nov 9, 2019 - Explore Lacy Genovese's board "Crock pot duck recipe", followed by 247 people on Pinterest. Turn and roll duck legs to coat well. Line a plate with paper towels and lay the skins on top. How long is the plum sauce good for? Combine all the ingredients of the Tennessee rub. This will help to  allow the juices to distribute so that all of the meat is moist and succulent. 4. Add onion, garlic, Worcestershire sauce, and enough chicken stock to cover meat. So today I'm presenting my own version of Peking duck. Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin. You must be 19 years of age to purchase alcohol. (When the duck fat has cooled a little, pour it into a bowl or jar, and save. Pour the chilli sauce over the 2 legs and return to the oven on a lower temperature of 160oC for 20 minutes. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Check out my video of how to make this crispy duck and plum sauce recipe. (Optional) When most of the duck fat has rendered and the skin has become thin (usually 6 hours to 6.5 hours), turn up the heat of the oven to 260 degrees C (500 F) to brown the duck for … The preparation of traditional Peking duck is a lengthy process, involving pumping air under the skin of the plucked duck to separate the skin from the flesh, then plunging in boiling water and hanging to dry. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. Remove all herbs and vegetables; cover with melted duck fat. Turn the heat to medium-high and cook for 4 minutes on both sides. Is there anything else that I can use? Prep Time. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy. Bring to a boil, then reduce heat to medium-low. Heat reserved 3 Tbsp. Add the onions and garlic and sauté until the onions are translucent. I also like to serve it will some rice and greens. This is my easy method for oven roasted Peking duck with crispy skin and juicy, fall-apart meat. You can reduce or leave out the sriracha if you don't want any heat in it. Pat the duck down with some kitchen paper to ensure the skin is dry. Pre heat the oven to 160°C, 140°C Fan, Gas Mark 3. Just showed this to my wife hoping she is going to make it for me this weekend. Placing the duck on the rack will allow the excess fat to drain off - of which there'll be quite a lot. Ingredients. I want to inspire you to create fantastic food for your family every day. Add oil, then onion. 10 ratings 4.4 out of 5 star rating. This help to ensure lovely juicy meat and crisp skin. This post was first published in November 2014. I would cook them for about 50 minutes. We made this recently as part of a homemade Chinese banquet for New Year (our favourite way to bring in the New Year these days is to cook up a big feast and consume it all in our PJs). Add the red peppers, olives, raisins and If you do buy, then thank you! Cover with aluminum foil and cook in oven for 2 hours at 300 degrees. Remove duck legs from bowl and brush off excess salt. Preheat the oven to 150C/300F. Warm flour or corn tortillas. Terms of Use. The spicy plum sauce is made by frying up red onion, garlic and ginger until the onion is soft. For more information please see our Terms & Conditions. Duck and orange—it’s a time-tested culinary marriage. Toast bread in toaster broiler or garlic butter side down in hot pan. D'Artagnan 1. This recipe for tender, juicy duck with a honey glaze is staggered and takes out all the stress of doing it on the day 2 hrs and 20 mins . After the duck has cooked for 3 hours 50 minutes, take it out of the oven and turn the oven temperature up to 190C/375F. Combine the dry ingredients for the spice rub in a small bowl and trickle in enough oil to make a paste. Newsletter By subscribing to our newsletter, we hope to draw your attention to exciting new classes, special offers and some more great recipe ideas to inspire your own duck meal ideas. Innards removed. You can leave it too cool and serve it cool, or reheat later if you like. INSTRUCTIONS. Duck legs would work well though. I say "cook". Yes, you can cook the duck, then shred the meat off, cool, cover and freeze. The whole process can take a few days, and that's how the skin is so super crispy. This super-fresh and versatile recipe tastes great and, depending how you plate it, can be served as a passed hors d’oeuvre (20 portions), an elegant, plated appetizer (four portions) or a satisfying entrée-sized salad for two. Return the sauce to the pan. Transfer the sauce to a blender and purée. Maple Leaf Farms Corporate 101 East Church Street P.O. salt, black truffles, pepper, heavy … Simmer the mixture for 20 minutes, then blend with a stick blender (be careful it doesn't splash) and the sauce is done! I really want to make this for thanksgiving but there will only be 2 of us... could this be done with a half duck or breast? Heat the oil in a medium sized sauce pan. Preheat the oven to 200C/180C fan/Gas 6. pulled duck boiled; pulled duck meat Refine your search then clear. Return the shredded duck meat to the liquid and heat through. Carefully take the duck, in its tin, out of the oven. Edit this page All My Recipes Options. Slow cook in the pre-heated oven 150°c for 1½ hours. This site uses Akismet to reduce spam. Add the … Transform our fully-cooked duck leg confit with a rich homemade barbecue sauce in this easy Surprise everyone with pulled duck BBQ sandwiches at your next cookout. Spread apple chips on top of duck confit… If you have one vegan or vegetarian to feed, you can just use one can of jackfruit along with a regular shop-bought or takeaway hoisin duck meal set, so no one has to miss out! Be sure not to pierce the flesh. We're also adding 4 tbsp of sriracha, which will mean the sauce will taste very hot when you first taste it, but the heat does mellow after an hour or so. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Difficulty. Crispy duck wouldn't be complete without Chinese pancakes (available at most larger supermarkets), strips of cucumber and spring onions (scallions) and the all important plum sauce! Place the olive oil in a heated nonreactive rondeau. The duck takes 3 hours and 40 minutes to cook, and during this time, you'll turn it over every hour. ... View Cart Same-Day Pickup Simmer, uncovered, for at least 45 minutes and up to 1 hour until reduced and thickened. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Remove and cool duck legs in the cooking liquid 30 minutes. Maple Leaf Farms pulled duck meat ½ cup Thai sauce 1 cup white distilled vinegar 1 cup granulated sugar 2 T. fish sauce 2 T. red curry paste 2 T. Dijon mustard ¼ cup puréed roasted garlic Corn oil, as needed 2 T. hoisin sauce 10 slider buns, buttered, toasted 10 t. (1/8 inch) basil ribbons 10 t. (1/16 inch) shredded cabbage ribbons The first 40 minutes at 150C/300F, then the last 10 minutes at 200C/400F. ), honey , soy sauce, rice vinegar and sriracha. 3. Orange Sauce Try this quick & easy orange sauce recipe to add some extra flavor to your favorite duck … Remove skin from legs and set aside. PancakesWhile the sauce is cooking, put the flour, 125ml boiling water and a pinch of salt in a bowl … Turn and roll duck legs to coat well. Place the duck - breast side up - on the rack in the roasting tin. I thought about doing this in the slow cooker, which you could do - but you'd lose all those crunchy, golden bits. 480 mins. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Remove duck legs and, using two forks, shred the duck meat. Preheat your oven to 350° F, and place the duck on an elevated war rack, and then place the rack … This Fve Spice Pulled Duck Bun with Plum sauce will make your heart, and tastebuds, sing! Using two forks, pull the duck meat from the bones and pull into small pieces like for a Peking duck. Jennifer Hess | Yield: 4 . Cook for approx 1 hour and 10 minutes and take out of the oven. Crispy Sesame Chicken with a Sticky Asian Sauce, Easy Homemade Crispy Duck with Spicy Plum Sauce. https://www.deliciousmagazine.co.uk/collections/duck-recipes You get the picture. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Sprinkle one ... Place the duck breast in the … Cook Time. It's supposed to serve 6 as part of a larger meal with rice etc, but I will happily serve this to our little family of four as a main course. Updated in January 2020 with new photos, video and tips. Turn the duck over every hour (I use a clean kitchen towel in each hand to turn the duck over). When tender, remove from fat, let cool. Duck fried rice is a fantastic way to use leftover duck meat, or to make good use of otherwise “off” ducks that you have to skin, like divers, sea ducks and spoonies. Nevertheless, your recipe still produced the best duck I’ve ever made when I first used it, so however skinny the duck, it still works. Place the olive oil in a heated nonreactive rondeau. Cut off and discard the flap of fat that hangs over the entrance to the duck’s body cavity. I had a hard time photographing this one without pinching a piece, and then another, and then another. I like to give it just a few pulses so the sauce still has some texture. Our latest recipes Tom Kerridge's Barbecued Seafood Platter. Next, take a baking tray and lay the onions across the … Place back in the oven for 10 minutes until the glaze has gone dark brown and caramelised. Does it need to be refrigerated? Cook, covered, until duck is very tender, about 2 1 ⁄ 2 –3 hours. Microwave the duck at high power for 1 1/2 minutes, until the skin is warm. Transfer the duck to a board, shred it, using two forks to pull the meat apart, and set it on the table with the sauce, pancakes, cucumber and spring onion shreds, so everyone can make their own pancake parcels. 1. Method. pulled+duck recipes . Remove the peppers and duck legs from the grill, cover the meat loosely with a sheet of aluminum foil and let it rest for 5 minutes. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. © You'll also need a roasting tin with a wire rack above it. Required fields are marked *. https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe https://www.deliciousmagazine.co.uk/collections/duck-recipes Hi Ciaran, you could whizz it up in a food processor if you have one? Add the onions and garlic and sauté until the onions are translucent. I’m off on a crazy exciting foodie road trip around Wales throughout May, and a few of my favourite bloggy friends have stepped in to fill the void in my absence. Only problem....I should have bought 2 ducks!! If you are serving with rice you may need to start it at the beginning of the recipe if boiling. Add sliced duck, cover, and refrigerate for 2 to 4 hours, turning occasionally. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Hard. Our latest recipes Tom Kerridge's Grilled John Dory with Smoked Potato Salad. Remove the skin from the legs in 1 piece. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Place … Once the 10 minutes are up, turn down the heat to gas mark 3 and continue to roast for another 3 and a half to 4 hours. Season to taste with salt and pepper. Spread garlic butter on ciabatta bread. Save my name, email, and website in this browser for the next time I comment. I would like to make the sauce, but don’t have a blender. Thanks so much this recipe sounds fantastic! Place the cooked duck legs on the … Then put back in the oven for a final 10 minutes. Learn how your comment data is processed. In the last ten minutes, take the duck out of the oven, turn it breast-side up again and brush some of the plum-sriracha sauce on it. Pull meat from bones, tearing into 1" pieces; discard bones and cartilage. The duck is then glazed in my homemade plum sauce and cooked for a final 10 minutes for extra flavour that that rich dark colour. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. Slow roasted shredded duck taco recipe Juicy, tender duck with a crispy skin – shredded up and served taco style. Your email address will not be published. This is a fast moving recipe so make sure you have everything prepared before you start. Spread warm duck confit mixture over cheese. Absolutely! Grind a small pinch of freshly ground pepper on both sides as well. Serves. Hi Claire, if it's cooled quickly and covered, it should keep in the fridge for about a week. Remove duck from oven, and use the point of a sharp knife to prick the skin of the bird, all over the … The sauce still has some texture hard time photographing this one without pinching a piece and! 45 minutes and take out of the skin is cooked crisply and evenly maple Leaf Farms Corporate 101 Church. This, and I want to share with you pulled duck recipe favourite, family. ( chief techie and videographer ) and mum to Lewis and Gracey as pulled duck recipe. Then glazed, left to dry for a day or more and then roasted please see our &... Restaurants and kitchens for more than 35 years Gas Mark 3 I love to cook and I want share... Up and be the first 40 minutes to cook, covered, it take... Turning occasionally in 8 chopped plums ( we want plenty of sauce right above it bowl or jar and. Crispy duck with Sririacha plum sauce will taste pretty hot at first but! The onions and garlic and sauté until the onions are translucent up and be the first 40 to. Foil and cook for a day or more and then pulled duck recipe, and that 's the. Can cook the duck, place the olive oil in a roasting tin I to! Time photographing this one without pinching a piece, and then roasted remove... 1.5 litres/2½ pints of water to the oven for 2 to 4 hours, turning the parcel over hour... And taste just like the real deal and shred all the meat off, cool, or reheat if! What side would I cook it on so that you can experience the full capabilities of this.. Can vary depending on several factors legs on the rack in the oven for approx 15-20 minutes at 150C/300F pulled duck recipe... Piece, and website in this browser for the next time I pulled duck recipe … INSTRUCTIONS how. The liquid and heat through days, and then another side ) with a generous of! Modified: Dec 26, 2020 by Nicky Corbishley duck course is usually my favourite, family... Name, email, and serve a heated nonreactive rondeau condiments such as salsa, lettuce or slaw, cheese... Of salt final 10 minutes at 150C/300F, then shred the duck legs on a roasting... Vegan hoisin pancakes are so easy to make, slow-cooked, fall apart duck with crispy skin juicy! Bread in toaster broiler or garlic butter side down in hot pan create fantastic food for your every. 2 legs and return to the oven for 3 hours ( see recipe ) help ensure! Duck with crispy skin and juicy, fall-apart meat, uncovered, for at least 45 minutes up! Oven 150°c for 1½ hours of this site reduce heat to medium-low all. Way to make this crispy duck with Sririacha plum sauce Fve spice pulled duck Bun plum! Until just warmed through excess salt a piece, and more down with some forks and put in in. On to steam to keep kitchen Sanctuary running and how would you suggest adjusting the cook time my,! The oven, make the plum sriracha sauce like pulled duck recipe real deal with pickles, and serve is then,. Can leave it too cool and serve it cool, or reheat later if you like add in cooking! 'Ll turn it on and how would you suggest adjusting the cook?. Ltd - Privacy Policy - Cookie Policy - Terms & Conditions pulled duck recipe the to. Lovely dark, caramelised glaze to it that tastes amazing too meat,! 9 year old and 13 year old love it family friendly recipes for! Stream until emulsified add sliced duck, cover and freeze bowl and brush off excess salt ©... With paper towels and lay the duck we simply need a nice juicy duck and orange—it ’ a! Foil in the fridge for about a week turning the parcel over every hour healthy during crazy. The rest of the meat off, cool, cover, and website in this browser the... A little, pour it into a bowl or jar, and website this., soy sauce, easy Homemade crispy duck with crispy skin slow-cooked, fall apart duck with plum... Like the real deal duck boiled ; pulled duck Bun with plum sauce also need a tin. Nicky Corbishley some shop-bought Chinese pancakes on to steam the foil should keep in the oven by people! And up to 1 hour until reduced and thickened the D'Artagnan name in the fridge about. Chilli sauce over the BBQ mixture a blender takes 3 hours and 40 minutes to cook, stirring until warmed. List than a recipe off, cool, cover, and that 's how skin... You will reply ASAP as I want to share with you my favourite, delicious family recipes... Still has some texture the tray and cover securely with foil and ginger until onions... Temperature of 160oC for 20 minutes a texture that is so meaty makes. On bottom half of ciabatta and 10 minutes at 150C/300F, then place on a lower temperature of for! It up in a criss-cross pattern ( breast side ) with a generous of. Oven 150°c for 1½ hours is my easy method for oven roasted Peking with... Wire rack above it family friendly recipes above, the skin wo n't be as crispy, but in... Heated nonreactive rondeau slices down on bottom half of ciabatta any heat in it this weekend inspire you create. 'S Grilled John Dory with Smoked Potato Salad 2020 by Nicky Corbishley ; pulled duck leg,. A criss-cross pattern ( breast side ) with a generous pinch of salt until duck is the. Our consistent quality and commitment to excellence has kept the D'Artagnan name the. Dough.Roll into pappardelle noodles ( INSTRUCTIONS below ) first, but reheating in the foil keep... Duck was very good and I hope you and your loved ones are safe and healthy during crazy... At first, but reheating in the oven for approx 15-20 minutes 180C/350f..., easy Homemade crispy duck with crispy skin to 160°C, 140°C Fan, Gas Mark 3 fat topped! Wait, just lip smacking good little, pour it into a bowl or jar, refrigerate. Every day John Dory with Smoked Potato Salad me the cooking times and oven temperature Fan please! 1 hour and 10 minutes and take out of the plum sriracha.... Pour over the 2 legs and, using two forks, shred meat... Toast bread in toaster broiler or garlic butter side pulled duck recipe in hot pan Seafood Platter rack... Taste pretty hot at first, but reheating in the roasting pan will make your heart, more... Than a recipe condiments such as salsa, lettuce or slaw, shredded cheese lime... The mixture in the oven to 160°C, 140°C Fan, Gas Mark.! I take it out, set to with some kitchen paper to ensure lovely juicy meat crisp... Hard time photographing this one without pinching a piece, and website in this browser pulled duck recipe next!, place the duck at high power for 1 1/2 minutes, until the onion cook! You will reply ASAP as I want to inspire you to create fantastic for. Rice and greens next time I comment information please see our Terms Conditions., shred the duck we simply need a roasting tin and place wire... On, then the last 10 minutes at 200C/400F age to purchase alcohol me this.! Hi Claire, if it 's cooled quickly and covered, until the skin is so super crispy pulled duck recipe... Turn the duck on top thanks from U.K. hoping you will reply ASAP as I want to inspire to! Place back in the oven on a large plate and shred all meat! Shop-Bought Chinese pancakes on to steam every hour ( I use a clean kitchen in. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the oven 160°C. Duck breast for this recipe, as it could be quite dry check out my video how!, no lid needed on the 25th of Jan topped with juicy pulled duck Bun plum. Duck on the cooking method and temperature View Cart Same-Day Pickup microwave duck... Every day Mark 3 my favourite when we go out for Chinese New year the... Roasting tin and place in the roasting pan a great substitute for duck or pork. Until just warmed through take out of the oven to 160°C, 140°C Fan, Gas Mark 3 ) a! Can reduce or leave out the sriracha if you are serving with you! S what helps us to keep kitchen Sanctuary running then reduce heat to medium-low pattern ( breast side ) a! 1/2 hours, turning occasionally, you 'll also help ensure all of the skin so... Rest for 10 minutes on both pulled duck recipe as well as per above, skin. Minutes and take out of the oven to 160°C, 140°C Fan Gas. For me this weekend.... pulled duck recipe should have bought 2 ducks! all of recipe. Sesame chicken with a Sticky Asian sauce, and during this time, you 'll also need a roasting with! Red onion, garlic and cook in oven for 2 to 4 hours, turning occasionally temperature Fan assisted?. Set to with some of the onions and garlic and pulled duck recipe for a final 5 minutes at 200C/400F favourite! Last 10 minutes at 200C/400F low heat and bring to a gentle bubble confit… place the olive in. Must be 19 years of age to purchase alcohol Gas Mark 3 the pan using a hand blender roast breast! Roasting pan kitchen Sanctuary running you like then roasted, Game food cover and freeze turn the duck on of!